Who does not like the steaks, he-he ... I am one fan of steak. From cheap to expensive, everything I like. But apparently there is one place in the Radio In my almost forgot to go. Until a friend who reminds me to the place visited. His name is Holycow. In his radio to know that it requires a struggle a bit heavy ... he-he, not ketulungan breakdown. Padal Holycow there has been open since March 2010. But fortunately now they've opened a branch in the area Senopati, precisely at Jalan Bakti No. 15 Senopati, South Jakarta. So much easier to reach by me.

I became more curious since my friends at my high school group talking about this Holycow steak. Immediately, I went to Steak night kebesokan Holycow in Senopati. Once up ... wow .... densely crowded full! We both had to go to the waiting list. Luckily, only about 10 minutes we waited. The place is very solid, made me more curious about the taste Steak Hotel by Holycow this, but the hotel steak quality at affordable prices.

According to his waiter, a favorite here is the Wagyu steak, there is the tenderloin, rib eye, or sirloin. I also chose blackpepper Wagyu Tenderloin Sauce, whereas my friend a message Wagyu Sirloin with BBQ sauce. We deliberately chose the Wagyu meat flavors to make it more stable. Wagyu Tenderloin here cost about Rp 150,000, and Wagyu Sirloin Rp 93,000. The Tenderloin would be more expensive because it is more tender, more juicy, and full of meat.

Need a little patience with the situation around, because it was too crowded sometimes makes them less comfortable eating this delicious Wagyu steak. Though my order Wagyu Tenderloin is really delicious. In eat without sauce is also already well know, it feels really solid, and very soft. Her steak served with fried potatoes and sauteed green beans. Beans are really good you know, spice tumisannya steady ... there is really salty, garlic and black pepper flavors are delicious. The texture of the meat is very tender tenderloin, plus an appropriate sense of spices really makes the Wagyu beef is so much feels good in the mouth.

Options There are 3 kinds of sauces here, there are BBQ sauce, blackpepper, and Mushroom. Just choose according to taste. O yes I also had tasted my friend's Wagyu Sirloin. Well that is indeed somewhat dense texture, not as soft as tenderloin. But its juicy flavor also did not lose koq. Even my friend ate it without his BBQ sauce, just thought this was delicious. Sure, just taste the meat itself was delicious. Top steak concoction indeed Holycow this hotel.

The price is very affordable for a arguably grade Wagyu beef with a good sense of this. Even for Australian meat course only ranges from Rp 47,500 to Rp 55,000 only, 200 grams of pretty, pretty steady right. Steak quality hotels at affordable prices, so in Manalagi if not in Holycow. No wonder this place is so crowded, even by artisans parking place is never quiet. Euy great. O yes for the Senopati branch is also open during the day from 11:00 to 14:00, so can ya lunch at Holycow Senopati.